Israeli Donut Recipe
Sufganiyot, or Israeli jam donuts, are fluffy pockets of fried yeast dough filled with jam or custard. Fried on both sides in oil, they are a Hanukkah favorite in Israel. Take a bite and you will understand why!
This easy recipe is from Miki Shemo, a well-renowned Israeli pastry chef.
This recipe has been translated from the original Hebrew version on the Mako online Food and Cooking Magazine.
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